English Porter Recipe - Porter
English Porter
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Porter
by Gatsby1923 on 9/9/2021
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate - UK, Dry Malt Extract - Light - US, Crystal 60L - CA, Crystal 140L - UK, Wyeast British Ale 1098 Homebrew Yeast.
62% - Dry Malt Extract - Light - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
26.2 IBU (tinseth)
Bitterness
0.60
BG:GU
28.3 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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