Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
23.0002 Liter(s)
22.2151 Liter(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Munich - Light 10L - US, Pilsner - DE, Carafa II - DE, Chocolate Rye Malt - DE, Dextrose, Caramel Crystal 100, Caramel/Crystal 60 - US, CaraAroma - DE, Magnum Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from May the schwarbier be with you 2021.

Fermentables

51% - Wheat Malt (DE)
2.2967
37
2
Mash
20% - Munich - Light 10L - US
0.9187
35
10
Mash
15% - Pilsner - DE
0.689
38
1
Mash
4% - Carafa II - DE
0.1837
32
412
Mash
3% - Chocolate Rye Malt - DE
0.1148
34
250
Mash
2% - Dextrose
0.0918
45
0
Late
2% - Caramel Crystal 100
0.0689
33
100
Mash
2% - Caramel/Crystal 60 - US
0.0689
36
60
Mash
1% - CaraAroma - DE
0.05
35
130
Mash

Hops

Magnum
7.1781
Pellet
Boil
60 min(s)
12
9.9
Saaz
14.3534
Pellet
Boil
15 min(s)
3.8
3.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
Ferment at 13C for 4-5 days
2.
Raise temp to 18C for next few days
3.
Cold crash for 48hr keg, carbonate and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 22.22 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

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