Schwarzbier Recipe - May the schwarbier be with you 2021

Recipe Info

Recipe Image

May the schwarbier be with you 2021

by on
All Grain
5.4 Gallon(s)
5.7926 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Chocolate Malt - US, Carafa II - DE, Caramel/Crystal 60 - US, Magnum Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from May the schwarbier be with you.

Fermentables

69% - Pilsner - DE
7
38
1
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - Carafa II - DE
0.5
32
412
Mash
4% - Caramel/Crystal 60 - US
0.375
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 13C for 4-5 days
2.
Raise temp to 18C for next few days
3.
Cold crash for 48hr keg, carbonate and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May the schwarbier be with you 2021
Schwarzbier
  • 5.40 Gallons Liters Batch Size
  • 5.79 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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