Märzen Recipe - My Pumpkins are Lager than yours

Recipe Info

Recipe Image

My Pumpkins are Lager than yours

by on
All Grain + Extract
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Vienna - US, Dark Munich - DE, Brown Sugar - US, Dry Malt Extract - Light - US, Willamette Hops, Nugget Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice.

Fermentables

59% - 2-Row - US
16
37
1
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
11% - Vienna - US
3
36
4
Mash
15% - Dark Munich - DE
4
36
10
Mash
4% - Brown Sugar - US
1
46
10
Late
7% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Willamette
1
Pellet
Boil
10 min(s)
5.8
2.9
Nugget
1
Pellet
Boil
40 min(s)
14.2
17.1

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
lb
Mash
Pumpkin Fruit (1.8 lb can)
3
lb
Boil
Pumpkin Pie Spice
2
tsp
Secondary

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Pumpkins are Lager than yours
Märzen
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.021 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 227 per 12oz Calories
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