Märzen Recipe - My Pumpkins are Lager than yours
Märzen
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My Pumpkins are Lager than yours
by Laxman01883 on 9/7/2021
All Grain + Extract
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Vienna - US, Dark Munich - DE, Brown Sugar - US, Dry Malt Extract - Light - US, Willamette Hops, Nugget Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Pie Spice.
4% - Melanoidin Malt - US
7% - Dry Malt Extract - Light - US
White Labs Oktoberfest/Märzen WLP820
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Pumpkins are Lager than yours
Märzen
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.021
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.066 FG: 1.010-1.014 / Your FG: 1.021 IBU: 18-24 / Your IBU: 20 SRM: 8-17 / Your SRM: 7.0 ABV: 5.8-6.3 / Your ABV: 5.9 BG:GU: 0.30-0.44 / Your BG:GU: 0.30
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