Belgian Blond Ale Recipe - Blue Moon Clone Partial Mash

{"RecipeId":98234,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123209,"Name":"Blue Moon Clone Partial Mash","Description":"Partial Mash","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.4,"DateCreated":"\/Date(1631029706897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05458,"Fg":1.0152824,"Srm":4.3408091746133755,"Ibu":14.225676154392975,"BgGu":0.26063899146927366,"Abv":5.0693904000000005,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"6.6","Ppg":"35","L":"3","Use":"Late","Id":"525560","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"525561","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"525562","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"525563","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"14.225676154393","Id":"548970","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"146010","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"oz","Use":"Boil","Id":"96557","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"96558","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"67821","IngId":"6097","Name":"Combine all grains","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"0","Id":"67822","IngId":"6098","Name":"Rinse","CustomName":"","Rank":"2"}],"Steps":[{"Id":"164073","Rank":"1","Text":"Mash grain in 5 quarts water @ 154 degrees for 60 minutes"},{"Id":"164074","Rank":"2","Text":"Rinse grain with 1 gallon of water @ 170 degrees in brew kettle"},{"Id":"164075","Rank":"3","Text":"Add LME and bring water volume to 3.5 gallons"},{"Id":"164076","Rank":"4","Text":"Bring to boil and add hops, boil for 60 minutes"},{"Id":"164077","Rank":"5","Text":"With 10 minutes remaining add 3 ounces of sweet orange peel and 1.5 tsp coriander"},{"Id":"164078","Rank":"6","Text":"Chill and top off to 5 gallons, pitch yeast Wyeast 3942 or 1056"},{"Id":"164079","Rank":"7","Text":"Leave 1 week, transfer to secondary for 2 weeks then bottle and condition for two weeks"}]}