Vienna Lager Recipe - Vienna Sausa.. err.. Lager

Recipe Info

Recipe Image

Vienna Sausa.. err.. Lager

by on
All Grain + Extract
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel Pils - DE, Caramel/Crystal 80 - US, Liquid Malt Extract - Amber - US, Crystal Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

45% - Vienna - US
8
36
4
Mash
11% - Caramel Pils - DE
2
34
8
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
37% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract

Hops

Crystal
2
Leaf
Boil
60 min(s)
4.5
15.2
Crystal
1
Leaf
Boil
15 min(s)
4.5
3.8
Crystal
1
Leaf
Boil
10 min(s)
4.5
2.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1 - mash in at 140
Decoction
140
15 min
Starch out
Direct Heat
150
60 min
Increase temp
Direct Heat
172
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Sausa.. err.. Lager
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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