Oatmeal Stout Recipe - MASHED 10 - IRISH CREAM
Oatmeal Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
MASHED 10 - IRISH CREAM
by DarkFarmHops on 9/3/2021
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Rolled Oats - US, Black Malt - UK, Chocolate Malt - US, Torrified Wheat - US, Amarillo Hops, WHC- Bond Homebrew Yeast, Whisky oak chips.
4% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASHED 10 - IRISH CREAM
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
37.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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