Oatmeal Stout Recipe - MASHED 10 - IRISH CREAM

Recipe Info

Recipe Image

MASHED 10 - IRISH CREAM

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Rolled Oats - US, Black Malt - UK, Chocolate Malt - US, Torrified Wheat - US, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Whisky oak chips.

Fermentables

63% - 2-Row - US
3
37
1
Mash
11% - Munich - UK
0.5
37
9
Mash
11% - Rolled Oats - US
0.5
33
2
Mash
7% - Black Malt - UK
0.35
28
500
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Amarillo
25
Pellet
Boil
60 min(s)
9
27.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whisky oak chips
100
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - IRISH CREAM
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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