Irish Extra Stout Recipe - MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
Irish Extra Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
by DarkFarmHops on 9/3/2021
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Chocolate - UK, Black Malt - UK, Rolled Oats - US, Bravo Hops, Lotus Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.
72% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
Irish Extra Stout
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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