Irish Extra Stout Recipe - MASHED 10 - DARK CHOCOLOATE ORANGE STOUT

Recipe Info

Recipe Image

MASHED 10 - DARK CHOCOLOATE ORANGE STOUT

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Chocolate - UK, Black Malt - UK, Rolled Oats - US, Bravo Hops, Lotus Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.

Fermentables

72% - Maris Otter Pale - UK
3.8
38
3
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Chocolate - UK
0.3
34
425
Mash
4% - Black Malt - UK
0.2
28
500
Mash
9% - Rolled Oats - US
0.5
33
2
Mash

Hops

Bravo
20
Pellet
Boil
60 min(s)
13
29.9
Bravo
10
Pellet
Boil
30 min(s)
13
11.5
Lotus
50
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
Irish Extra Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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