Irish Extra Stout Recipe - MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
Irish Extra Stout
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MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
by DarkFarmHops on 9/3/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Chocolate - UK, Black Malt - UK, Rolled Oats - US, Lotus Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.
72% - Maris Otter Pale - UK
9% - Melanoidin Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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MASHED 10 - DARK CHOCOLOATE ORANGE STOUT
Irish Extra Stout
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
41.3 IBU (tinseth)
Bitterness
0.68
BG:GU
36.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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