Imperial Stout Recipe - 9.1 stout
Imperial Stout
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9.1 stout
by Brewer 117397 on 9/1/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Melanoidin Malt - US, Black Malt - UK, extra black malt, Flaked Oats - US, Roasted Barley - BE, Chocolate Malt - US, Biscuit Malt - BE, Special B - BE, Magnum Hops, El Dorado Hops, m42 Homebrew Yeast.
7% - Melanoidin Malt - US
No other stuff in this recipe
9.24shery 30 strewberry 30 in keg
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.025
FG
72.1 IBU (tinseth)
Bitterness
0.88
BG:GU
60.6 ° SRM
Color
72%
Efficiency
7.4 % ABV
Alcohol
287 per 12oz
Calories
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