American Wheat Beer Recipe - Blueberry Lemon Funky -Gluten free

Recipe Info

Recipe Image

Blueberry Lemon Funky -Gluten free

by on
All Grain
8.0001 Liter(s)
8.0001 Liter(s)
60 min
75%
Just trying to make a gluten free Duclaw Funk clone. Don't try yet. Still testing.

Fermentables

37% - Flaked Oats - US
0.4536
37
10
Mash
18% - Belgian Amber Candi Sugar - BE
0.2268
36
5
Late
18% - frozen Blueberry
0.2268
46
0
Late
26% - Brown Rice Syrup - US
0.3268
44
2
Late

Hops

Cascade
0
Pellet
Boil
30 min(s)
5.8
0.0
Columbus
5
Pellet
Boil
10 min(s)
15
8.8
Liberty
11
Pellet
Boil
30 min(s)
4
11.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

lemon zest boil, 5 min
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Lemon Funky -Gluten free
American Wheat Beer
  • 8.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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