Imperial Stout Recipe - NCOR RIS
Imperial Stout
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NCOR RIS
by EHaney on 5/15/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Brown Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Carastan 35 - UK, Cluster Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.021
FG
-
71.3 IBU (brewgr)
Bitterness
-
0.83
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.086 FG: 1.018-1.030 / Your FG: 1.021 IBU: 50-90 / Your IBU: 71 SRM: 30-40 / Your SRM: 33.5 ABV: 8-12 / Your ABV: 8.3 BG:GU: 0.43-1.20 / Your BG:GU: 0.83
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