Specialty IPA - Black IPA Recipe - Clone Of DPS brewing Midnight IPA

Recipe Info

Recipe Image

Clone Of DPS brewing Midnight IPA

by on
Extract
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
Specialty dark grain and malt smells of rich coffee and dark chocolate following 30 min steep and prior to boil. OG on initial batch was 1.059. 6 days later gravity 1.030. Smells of chocolate and coffee. Hops aroma present.

This recipe was cloned from DPS brewing Midnight IPA.

Fermentables

47% - 2-Row - US
12
37
1
Steep
4% - Black Malt - US
1
28
500
Steep
4% - Coffee Malt - UK
1
36
150
Steep
26% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
4% - Dry Malt Extract - Dark - US
1
44
18
Extract
4% - Biscuit Malt - BE
1
36
23
Steep
8% - Flaked Oats - US
2
37
1
Steep
4% - Chocolate Malt - US
1
34
350
Steep

Hops

Cascade
4
Leaf
Boil
10 min(s)
5.8
13.2
Nugget
2
Leaf
DryHop
2 day(s)
13.3
0.0
Zeus
2
Leaf
Boil
60 min(s)
15
47.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 60 min at 155
2.
Bring wort to boil for 60 min.
3.
Add hops at listed times.
4.
Post boil bring wort to 65-70 degrees as fast as possible.
5.
Ferment for 7-10 days
6.
Dry hop once fermentation is complete for 1-3 days
7.
Cold crash for 1-2 days if possible.
8.
Steep specialty for 30 min after initial steep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DPS brewing Midnight IPA
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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