English Porter Recipe - Big Castle

Recipe Info

Recipe Image

Big Castle

by on
All Grain
10 Gallon(s)
12.25 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Brown Malt - UK, Chocolate - UK, Maris Otter Pale - UK, Willamette Hops, Danstar Nottingham Homebrew Yeast, Oak Spiral.

Fermentables

4% - CaraMunich I - DE
1
34
39
Mash
4% - Brown Malt - UK
1
33
65
Mash
4% - Chocolate - UK
1
34
425
Mash
87% - Maris Otter Pale - UK
20
38
3
Mash

Hops

Willamette
1
Pellet
FirstWort
60 min(s)
5
8.3
Willamette
1
Pellet
Boil
15 min(s)
5
4.1
Willamette
1
Pellet
DryHop
14 day(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Oak Spiral
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Castle
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-35 / Your IBU: 12
SRM 0
40
SRM: 20-30 / Your SRM: 24.8
ABV 0
14
ABV: 4-5.4 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.19

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