Weissbier Recipe - Bavarian Hefeweizen 107
Weissbier
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Bavarian Hefeweizen 107
by DaleTheRail on 8/22/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Omega OYL-021 Hefeveizen Ale 1 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Bavarian Hefeweizen .
name
Omega OYL-021 Hefeveizen Ale 1
Total Water Needed 8.8 gal
Mash/Strike Volume 3.4 gal
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Hefeweizen 107
Weissbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
19.3 IBU (tinseth)
Bitterness
0.37
BG:GU
8.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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