Weissbier Recipe - Bavarian Hefeweizen

Recipe Info

Recipe Image

Bavarian Hefeweizen

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Bavarian Hefeweizen similar to NB

Fermentables

40% - Pilsner - DE
4
38
1
Mash
60% - Pale Wheat - DE
6
36
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4
6.9
Tettnang
0.5
Pellet
Boil
30 min(s)
4
5.3
Saaz
1
Pellet
Boil
5 min(s)
2.8
1.9
Tettnang
1
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
3.25 gal strike water
2.
3 gal sparge water

Tasting Notes (1)

DaleTheRail

Tasted on 7/27/2018 by DaleTheRail

Notes:

MASH INGREDIENTS - 5.5 lbs. Weyermann Pale Wheat malt - 4 lbs German Pilsner malt

Recipe Facts

Bavarian Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Cascade Smash

Cream Ale
by jantonacci 6/28/2022 1:59:27 PM

Clone Of Hefeweizen

Weissbier
by WarriorMonkey 6/28/2022 10:04:08 AM

Saison Cambuci 10L

Saison
by Brewer 121733 6/27/2022 2:06:15 PM

Italian Pilz

German Pils
by Brewer 126875 6/26/2022 6:19:56 AM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2