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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - DE
    50% - Red Wheat - US

    Hops

    Tettnang
    6.8
    Tettnang
    5.2
    Hallertauer Mittelfrüh
    7.3
    Tettnang
    0.0

    Yeast

    Omega OYL-021 Hefeveizen Ale 1

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bavarian Hefeweizen 107
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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