Weissbier Recipe - 53 - HW - Jan. 8 2025

Recipe Info

Recipe Image

53 - HW - Jan. 8 2025

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - Wheat Malt - DE
5
37
2
Mash
45% - Pilsner - DE
5
38
1
Mash
9% - Munich Light - DE
1
37
6
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.3
7.8
Citra
0.25
Pellet
Boil
60 min(s)
11.8
10.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
2.3
3.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

53 - HW - Jan. 8 2025
Weissbier
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-15 / Your IBU: 22
SRM 0
40
SRM: 2-6 / Your SRM: 3.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.47

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