NEIPA T1 Recipe

Recipe Info

Recipe Image

NEIPA T1

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats, Citra Hops, Lallemand Verdant IPA Homebrew Yeast, Calcium Chloride, Epsom Salt, Ascorbic Acid, Lactic Acid, Yeast Nutrient.

Fermentables

75% - Pale 2-Row - CA
3.375
36
2
Mash
25% - Flaked Oats
1.125
33
2
Mash

Hops

Citra
45
Pellet
Boil
5 min(s)
12.8
14.2
Citra
45
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
160
Pellet
DryHop
1 day(s)
12.8
0.0

Yeast

Lallemand Verdant IPA
80%

Other Stuff

Calcium Chloride
0
g
Mash
Epsom Salt
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA T1
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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