Witbier Recipe - Witbier 5 Gallons

Recipe Info

Recipe Image

Witbier 5 Gallons

by on
All Grain
19 Liter(s)
16 Liter(s)
35 min
75%
add candi sugar irish moss 5ml FORMULA: We want a 1.3 quarts of water per lb of grain ratio 9.7 lb grains x 1.3= 12.61 quarts divided by 4 to get 3 gallons = (11 LITROS) of water 3 G (11 L) gallons plus 1 G (5 L) DEAD SPACE = 4 Gallons (16 lt)

This recipe was cloned from Witbier.

Fermentables

55% - Pilsner - BE
2.4
36
2
Mash
45% - Flaked Wheat - US
2
35
2
Mash

Hops

Hallertau
28.0008
Pellet
Boil
30 min(s)
4.5
12.8

Yeast

White Labs Belgian Wit Ale WLP400
76%
Wit lallemand
70%

Other Stuff

Coriander
20
kg
Boil
Orange or Lemon peel
20
kg
Boil
Molasses
113
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier 5 Gallons
Witbier
  • 19.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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