Sweet Stout Recipe - Oatmeal Milk Stout
Sweet Stout
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Oatmeal Milk Stout
by Brewer 126269 on 8/21/2021
All Grain
18.5 Liter(s)
24 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Chocolate Wheat Malt - DE, Magnum Hops, Saaz Hops, Kveik Voss Homebrew Yeast, whirlflock, Fermax Yeast Nutrient, DAP @ 0.1 g/l, double shot of breakfast expresso coffee.
This recipe was cloned from Oatmeal Milk Stout.
11% - Lactose - Milk Sugar - US
6% - Chocolate Wheat Malt - DE
double shot of breakfast expresso coffee
water 3,4,2 acid 2 split the CaCL
suspend two galvanised nails into boil @ 15 min / yeast need zinc too
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Milk Stout
Sweet Stout
-
18.50
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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