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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Munich Dark - DE
    11% - Flaked Oats - US
    11% - Lactose - Milk Sugar - US
    6% - Roasted Barley - US
    6% - Chocolate Wheat Malt - DE
    4.5 lb kg total fermentables

    Hops

    Magnum
    22.2
    Saaz
    10.4
    42 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l
    double shot of breakfast expresso coffee

    Mash Steps

    Mash 2
    Mash 3
    Saccharification Rest
    Mash 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Milk Stout
    Sweet Stout
    • 18.50 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 35.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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