Specialty IPA - Black IPA Recipe - dark munich black IPA

Recipe Info

Recipe Image

dark munich black IPA

by on
All Grain
18.5001 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Carafa II - DE, Chocolate Wheat Malt - DE, Warrior Hops, Columbus Hops, Centennial Hops, Galaxy Hops, Citra Hops, Hornidal kveik Homebrew Yeast, Fermax Yeast Nutrient, DAP @ 0.1 g/l, whirlflock.

Fermentables

95% - Munich Dark - DE
5.5
37
15
Mash
3% - Carafa II - DE
0.2
32
412
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
16
25.2
Columbus
28
Pellet
Boil
20 min(s)
15
28.6
Centennial
28
Pellet
Boil
15 min(s)
10.5
16.4
Warrior
28
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
28
Pellet
Boil
10 min(s)
14.2
16.2
Citra
56
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Hornidal kveik
70%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash
whirlflock
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
water
2.
cold steep dark grains and add at sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark munich black IPA
Specialty IPA - Black IPA
  • 18.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 86.4 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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