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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    95% - Munich Dark - DE
    3% - Carafa II - DE
    2% - Chocolate Wheat Malt - DE

    Hops

    Warrior
    25.2
    Columbus
    28.6
    Centennial
    16.4
    Warrior
    0.0
    Galaxy
    16.2
    Citra
    0.0

    Yeast

    Hornidal kveik

    Other Stuff

    Fermax Yeast Nutrient
    DAP @ 0.1 g/l
    whirlflock

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of dark munich black IPA
    Specialty IPA - Black IPA
    • 18.50 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 86.4 IBU (tinseth) Bitterness
    • 1.20 BG:GU
    • 33.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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