Hefeweizen 20 gal 08-21-21 Recipe
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Hefeweizen 20 gal 08-21-21
by mattsbrew on 8/18/2021
All Grain
20 Gallon(s)
23.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, Aromatic Malt - US, Acidulated Malt - DE
, Pilsner - DE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Melanoidin Malt - US, Hersbrucker Hops, Perle Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen 20 gal.
1% - Acidulated Malt - DE
1% - Carapils - Dextrine Malt - US
4% - Melanoidin Malt - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
15 gal strike water at 154
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 20 gal 08-21-21
-
20.00
Gallons
Liters
Batch Size
-
23.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
13.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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