Weissbier Recipe - Hefeweizen 20 gal
Weissbier
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Hefeweizen 20 gal
by mattsbrew on 5/21/2020
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 23.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, White Wheat - US, Munich Light - DE, Pilsner - DE, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
14 gal strike water at 154
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Hefeweizen 20 gal
Weissbier
20.00
Gallons
Liters
Batch Size
23.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.042
OG
1.010
FG
9.4 IBU (tinseth)
Bitterness
0.22
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
138 per 12oz
Calories
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