Weissbier Recipe - Hefeweizen 20 gal

Recipe Info

Recipe Image

Hefeweizen 20 gal

by on
All Grain
20 Gallon(s)
23.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, White Wheat - US, Munich Light - DE, Pilsner - DE, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

52% - Pale Wheat - DE
15.5
36
2
Mash
15% - White Wheat - US
4.5
40
2
Mash
13% - Munich Light - DE
4
37
6
Mash
20% - Pilsner - DE
6
38
1
Mash

Hops

Hersbrucker
2
Pellet
Boil
75 min(s)
2.2
4.7
Perle
1
Pellet
Boil
15 min(s)
6.2
3.1
Spalt
1
Pellet
Boil
15 min(s)
3
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 gal strike water at 154
2.
14 gal sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 20 gal
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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