English Porter Recipe - Session Oatmeal Porter SOP
English Porter
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Session Oatmeal Porter SOP
by Gait 8/18/2021
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Flaked Oats - US, CaraRed - DE, Brown Malt - UK, Lactose - Milk Sugar - US, Pale Chocolate - UK, Carafa Special T III, Bramling Cross Hops, SafALe LA-01 Homebrew Yeast.
Porter No 2 .
7% - Lactose - Milk Sugar - US
2% - Carafa Special T III
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Session Oatmeal Porter SOP
English Porter
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.035
FG
20.7 IBU (tinseth)
Bitterness
0.36
BG:GU
24.1 ° SRM
Color
82%
Efficiency
3.0 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
English Porter OG: 1.040-1.052 / Your OG: 1.058 FG: 1.008-1.014 / Your FG: 1.035 IBU: 18-35 / Your IBU: 21 SRM: 20-30 / Your SRM: 24.1 ABV: 4-5.4 / Your ABV: 3.0 BG:GU: 0.35-0.87 / Your BG:GU: 0.36
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