Tired Bastard Partial Mash 1 Recipe

Recipe Info

Recipe Image

Tired Bastard Partial Mash 1

by on
All Grain + Extract
5.8 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Crystal 60L - UK, Brown Malt - UK, Dark Wheat - DE, Pale Chocolate - UK, Moutere Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

25% - 2-Row - US
2
37
1
Mash
51% - Dry Malt Extract - Light - US
4
44
4
Extract
9% - Crystal 60L - UK
0.7
34
60
Mash
5% - Brown Malt - UK
0.4
33
65
Mash
5% - Dark Wheat - DE
0.4
39
9
Mash
5% - Pale Chocolate - UK
0.4
32
200
Mash

Hops

Moutere
0.25
Pellet
Boil
60 min(s)
15.8
13.1
Moutere
0.25
Pellet
Boil
20 min(s)
15.8
8.0
Moutere
0.5
Pellet
Boil
5 min(s)
15.8
5.2
Moutere
1
Pellet
FlameOut
0 min(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tired Bastard Partial Mash 1
  • 5.80 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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