English Barleywine Recipe - SAB Barley Wine-400L
English Barleywine
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SAB Barley Wine-400L
by Brewer 109871 on 8/16/2021
Recipe Type: All Grain
Batch Size: 400 Liter(s)
Boil Size: 435 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Brown Sugar - US, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.
This recipe was cloned from SAB Barley Wine-300L .
90% - Armstrong Pilsner Malt
10% - Armstrong Munich Malt
name
Lallemand Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SAB Barley Wine-400L
English Barleywine
400.00
Gallons
Liters
Batch Size
435.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.020
FG
37.1 IBU (tinseth)
Bitterness
0.38
BG:GU
9.5 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
342 per 12oz
Calories
Clone This Recipe
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