English Barleywine Recipe - SAB Barley Wine-400L

Recipe Info

Recipe Image

SAB Barley Wine-400L

by on
All Grain
400 Liter(s)
435 Liter(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Brown Sugar - US, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from SAB Barley Wine-300L.

Fermentables

90% - Armstrong Pilsner Malt
225
25
2
Mash
10% - Armstrong Munich Malt
25
25
10
Mash
0% - Brown Sugar - US
0
46
10
Late

Hops

Chinook
500
Pellet
Boil
80 min(s)
11.5
25.0
Nelson Sauvin
300
Pellet
Boil
30 min(s)
9.4
8.9
Nelson Sauvin
400
Pellet
Boil
5 min(s)
9.4
3.1

Yeast

Lallemand Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Barley Wine-400L
English Barleywine
  • 400.00 Gallons Liters Batch Size
  • 435.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 342 per 12oz Calories
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