English Barleywine Recipe - SAB Barley Wine-300L

Recipe Info

Recipe Image

SAB Barley Wine-300L

by on
All Grain
300 Liter(s)
340 Liter(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Brown Sugar - US, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from SAB Barley Wine.

Fermentables

89% - Armstrong Pilsner Malt
160
25
2
Mash
11% - Armstrong Munich Malt
20
25
10
Mash
0% - Brown Sugar - US
0
46
10
Late

Hops

Chinook
420
Pellet
Boil
80 min(s)
11.5
29.1
Nelson Sauvin
200
Pellet
Boil
30 min(s)
9.4
8.2
Nelson Sauvin
300
Pellet
Boil
5 min(s)
9.4
3.2

Yeast

Lallemand Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Barley Wine-300L
English Barleywine
  • 300.00 Gallons Liters Batch Size
  • 340.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.019 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 327 per 12oz Calories
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