Klaus Recipe

Recipe Info

Recipe Image

Klaus

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Pale Ale - DE, Caramel/Crystal 120 - US, Chocolate - BE, Fuggles Hops, Fermentis Safale K-97 Homebrew Yeast, Cinnamon, Coriander, Vanilla Bean, Orange or Lemon peel.

Fermentables

36% - Munich - Light 10L - US
4
35
10
Mash
36% - Munich - Dark 20L - US
4
35
20
Mash
22% - Pale Ale - DE
2.5
39
2
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Chocolate - BE
0.15
30
340
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

Cinnamon
2
each
Mash
Coriander
0.1
oz
Mash
Vanilla Bean
1
each
Mash
Orange or Lemon peel
0.1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klaus
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Munich Dunkel V6

Munich Dunkel
by Auoumbla 11/11/2024 10:58:35 PM

Munich Dunkel V6

Munich Dunkel
by MustyDitch 9/7/2024 2:56:49 PM

Brown 090624

American Brown Ale
by bpaman91 9/5/2024 4:39:21 AM

Belgian Dubbel VZ

Belgian Dubbel
by Brewer 122993 9/3/2024 1:54:48 PM
© 2024 by brewgr.com. All Rights Reserved.