Oatmeal Stout Recipe - Oatmeal stout test

Recipe Info

Recipe Image

Oatmeal stout test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
trying to figure out the recipe :-)

Fermentables

55% - Pale 2-Row - UK
6
36
2
Mash
16% - Dark Crystal 80L - UK
1.75
33
80
Mash
3% - De-Husked Caraf II - DE
0.375
32
418
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Carapils - DE
0.5
33
2
Mash
16% - Flaked Oats - US
1.8
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout test
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 26
SRM 0
40
SRM: 22-40 / Your SRM: 39.9
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.44

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