Witbier Recipe - A Wittatude Adjustment
Witbier
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https://brewgr.com/Media/img/mug/8_t.jpg
A Wittatude Adjustment
by Brews2Me on 8/14/2021
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Victory Malt - US, Acidulated Malt - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Munich Classic Homebrew Yeast, Dried Sage, Coriander, Sweet Orange Peel, Whirlfloc.
8% - Acidulated Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
A Wittatude Adjustment
Witbier
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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