Oatmeal Stout Recipe - Jayes Outmeal
Oatmeal Stout
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Jayes Outmeal
by mooduckmike on 8/12/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - BE, Black Malt - US, Honey Malt - CA, Crystal 60L - CA, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Jayes Outmeal
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
44.3° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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