Belgian Tripel Recipe - Vann

Recipe Info

Recipe Image

Vann

by on
All Grain
2.64 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Magnum Hops, Nelson Sauvin Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

89% - Pilsner - BE
8
36
2
Mash
11% - Rye - DE
1
38
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
31.1
Nelson Sauvin
0.6
Pellet
Boil
10 min(s)
11.3
12.8
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vann
Belgian Tripel
  • 2.64 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 298 per 12oz Calories
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