Belgian Tripel Recipe - Vann
Belgian Tripel
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Vann
by Brewer 125407 on 8/11/2021
Recipe Type: All Grain
Batch Size: 2.64 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Magnum Hops, Nelson Sauvin Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.64
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.016
FG
43.9 IBU (tinseth)
Bitterness
0.51
BG:GU
5.8 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
298 per 12oz
Calories
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