Belgian Dubbel Recipe - Belgian Alt

Recipe Info

Recipe Image

Belgian Alt

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Modified German Alt extract kit from NB

Fermentables

55% - Liquid Malt Extract - Munich - US
6
35
8
Extract
9% - Dry Malt Extract - Amber
1
42
10
Extract
9% - CaraMunich - BE
1
34
56
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late
18% - Brown Sugar - US
2
46
10
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
4.5
12.0
Hersbrucker
1
Pellet
Boil
10 min(s)
2.4
2.3
Perle
1
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Alt
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 235 per 12oz Calories
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