Belgian Dubbel Recipe - Belgian Alt
Belgian Dubbel
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Belgian Alt
by Knight-and-king-cellars on 8/6/2021
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Modified German Alt extract kit from NB
55% - Liquid Malt Extract - Munich - US
9% - Dry Malt Extract - Amber
9% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Alt
Belgian Dubbel
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.015
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
235 per 12oz
Calories
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Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.069 FG: 1.008-1.018 / Your FG: 1.015 IBU: 15-25 / Your IBU: 17 SRM: 10-17 / Your SRM: 12.7 ABV: 6-7.6 / Your ABV: 7.1 BG:GU: 0.20-0.40 / Your BG:GU: 0.24
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