Doppelbock Recipe - Sancto Anno 2017 v2 - 10 litros

Recipe Info

Recipe Image

Sancto Anno 2017 v2 - 10 litros

by on
All Grain
10 Liter(s)
16 Liter(s)
90 min
75%
Obs: diminuido cor/torrado em relacao a v1.0 receita 8.4 ABV mas com mash 68C, portanto final esperado de 8.0 ABV e maior FG (aprox 1.020). Substituido lupulo Ella por Northern Brewer (a sugestao de subst era Perle...) Agua galao 20 litros Lindoia St Isabel I: 1g CaSO4 2,5g CaCl2 1g Bicarbonato de Soda Strike water 11 L (panela fica bem cheia) Sparge Water 5 L 3g fermocel Aerar mosto (temperatura menor que 20C) por aprox 1 minuto. Fast lager: Inocular a 13,5C Fermantacao inicial a 12,5C a 14,0C por 14 dias Apos 50% de atenuacao, aumentar temperatura para 18C por mais 14 dias Apos isso, cold crash 2C por 2 dias (com gelatina) e envasar

This recipe was cloned from Sancto Anno 2017.

Fermentables

63% - Munich Light - DE
2.3
37
6
Mash
19% - Pilsner - DE
0.7
38
1
Mash
7% - Malted Naked Oats - UK
0.25
33
1
Mash
8% - Melanoidin Malt - US
0.3
37
20
Mash
3% - Chocolate - UK
0.1
34
338
Mash

Hops

Northern Brewer
13
Pellet
Boil
80 min(s)
8.2
21.0

Yeast

M76 - Bavarian Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
80 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sancto Anno 2017 v2 - 10 litros
Doppelbock
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 291 per 12oz Calories
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