Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
71%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Munich, Pilsner - DE, CaraMunich I - DE, Melanoidin Malt - US, Carafa II - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - Best Malz Munich
6
36
9
Mash
24% - Pilsner - DE
2
38
1
Mash
4% - CaraMunich I - DE
0.3125
34
39
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash
1% - Carafa II - DE
0.0625
32
412
Mash

Hops

Hallertauer Mittelfrüh
1.25
Pellet
Boil
60 min(s)
3.25
20.9
Hallertauer Mittelfrüh
0.75
Pellet
Boil
20 min(s)
3.25
7.6

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.3° SRM Color
  • 71% Efficiency
  • 7.4% ABV Alcohol
  • 249 per 12oz Calories
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