Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa III - DE, Munich - Light 10L - US, Perle Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

69% - Pilsner - US
7.3
34
1
Mash
1% - Carafa III - DE
0.1
32
525
Mash
30% - Munich - Light 10L - US
3.2
35
10
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
29.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 11.1° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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