ICB wheat Recipe

Recipe Info

Recipe Image

ICB wheat

by on
All Grain
200 Gallon(s)
150 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Hallertau Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - 2-Row - US
250
37
1
Mash
55% - Pale Wheat - CA
300
36
2
Mash

Hops

Hallertau
48
Pellet
Boil
60 min(s)
4.5
16.4
Amarillo
16
Leaf
Boil
60 min(s)
9
9.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ICB wheat
  • 200.00 Gallons Liters Batch Size
  • 150.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 254 per 12oz Calories
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