Baltic Porter Recipe - Echoes in the Caverns

Recipe Info

Recipe Image

Echoes in the Caverns

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Baltic Porter done with a Kolsch Ale yeast. Low amount of hops, HUGE amounts of flavor. It has very malty and sweet overtones with a very bready finish and a hint of dark Carafa on the back palate. To gain the rich chocolate, toffee, anise, and nutty flavors we used D-180 and Caramunich.

Fermentables

50% - Pale Ale - BE
6
38
3
Mash
33% - Munich Light - DE
4
37
6
Mash
8% - Belgian D2 Candi Syrup - BE
1
32
180
Extract
4% - CaraMunich II - DE
0.5
34
40
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.3
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
14.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Add syrup at flameout
2.
Chill to 63-65.
3.
Secondary at 14 days, cellar for 4-6 weeks.

Tasting Notes (1)

MomentumBrewing

Tasted on 9/22/2021 by MomentumBrewing

Notes:

Gravity reading has hints of a smoky roastiness and chocolate. This is going to be a great beer when its cold and carbed!

Comments

  • MomentumBrewing

    Franco-Belges Pale Ale Malt

    8/5/2021 8:19:56 AM
  • MomentumBrewing

    Had to pitch Nottingham from Danstar. Fermentation never really took off. 4 days after brew day beer is sitting at 1.018 gravity. Will check again tomorrow. Otherwise it will sit for 4 days then get moved to cold crash for a few weeks.

    9/22/2021 7:00:29 AM

Recipe Facts

Echoes in the Caverns
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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