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American Brown Ale Recipe - Brown Bear

Recipe Info

Recipe Image

Brown Bear

by Holmentoppen on 7/27/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 90 min

Efficiency: 75%

American brown ale

This recipe was cloned from Yorkshire Copper Ale.

Fermentables

79% - Maris Otter Pale - UK

lbkg 4.6

ppg 38

L 3

use Mash

7% - Victory Malt - US

lbkg 0.4

ppg 34

L 28

use Mash

6% - CaraMunich II - DE

lbkg 0.35

ppg 34

L 46

use Mash

3% - Chocolate Rye Malt - DE

lbkg 0.2

ppg 34

L 250

use Mash

3% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

2% - Extra Dark Crystal 120L - UK

lbkg 0.1

ppg 33

L 100

use Mash

5.8 lb kg total fermentables

Hops

Target

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 26.5

Cascade

oz g 40

type Pellet

usage Boil

time 2 min(s)

AA 5.8

IBU 1.9

70 oz g total hops

IBU Formula:

Yeast

name Lallemand Verdant

attenuation 78%

Other Stuff

CaSO4

amount 0.002

unit kg

usage Mash

CaCl2

amount 0.004

unit kg

usage Mash

NaHCO3

amount 0.002

unit kg

usage Mash

Whirlfloc

amount 5

unit ml

usage Boil

Yeast Nutrient

amount 5

unit ml

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Make a 1,5 liter starter if you use fresh yeast

2.

Add oxygen prior to pitching yeast if you use fresh yeast

3.

Ferment at 18-20 C for 2 weeks

4.

Medium/High carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bear

American Brown Ale

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
90 min Boil Time
1.054 OG
1.012 FG
28.4 IBU (tinseth) Bitterness
0.53 BG:GU
19.9° SRM Color
75% Efficiency
5.4% ABV Alcohol
179 per 12oz Calories

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