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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - Maris Otter Pale - UK
    7% - Victory Malt - US
    6% - CaraMunich II - DE
    3% - Chocolate Rye Malt - DE
    3% - Special B - BE
    2% - Extra Dark Crystal 120L - UK
    5.8 lb kg total fermentables

    Hops

    Target
    26.5
    Cascade
    1.9
    70 oz g total hops

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    NaHCO3
    Whirlfloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Bear
    American Brown Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 28.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 19.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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