Baltic Porter Recipe - Akkas blueberry Rye porter

Recipe Info

Recipe Image

Akkas blueberry Rye porter

by on
All Grain
27.5 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Pilsner - DE, Crystal 70L - UK, Carafa II - DE, Roasted Barley - UK, CaraAroma - DE, Table Sugar - Sucrose - US, Columbus Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Blueberry.

Fermentables

16% - Rye - DE
1.5
38
3
Mash
70% - Pilsner - DE
6.5
38
1
Mash
4% - Crystal 70L - UK
0.4
34
70
Mash
1% - Carafa II - DE
0.09
32
412
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
4% - CaraAroma - DE
0.4
35
130
Mash
4% - Table Sugar - Sucrose - US
0.36
46
0
Late

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
27.7
East Kent Goldings
63
Pellet
Boil
4 min(s)
5.5
4.2

Yeast

Danstar Nottingham
84%

Other Stuff

Blueberry
3.6
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas blueberry Rye porter
Baltic Porter
  • 27.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.8° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 253 per 12oz Calories
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