Best Bitter Recipe - Clone Of Wells and Youngs Special London Ale clone

Recipe Info

Recipe Image

Clone Of Wells and Youngs Special London Ale clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Carastan 35 - UK, Munich - Light 10L - US, Pale Ale - US, Roasted Barley - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gypsum.

This recipe was cloned from Wells and Youngs Special London Ale clone.

Fermentables

7% - Crystal 50L - UK
0.5
34
50
Mash
3% - Carastan 35 - UK
0.25
35
35
Mash
20% - Munich - Light 10L - US
1.5
35
10
Mash
68% - Pale Ale - US
5
37
3
Mash
1% - Roasted Barley - US
0.08
25
300
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
30 min(s)
13
20.8
Simcoe
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.25
Pellet
Boil
15 min(s)
13
33.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wells and Youngs Special London Ale clone
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 54.4 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
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