Best Bitter Recipe - Wells and Youngs Special London Ale clone

Recipe Info

Recipe Image

Wells and Youngs Special London Ale clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Carastan 35 - UK, Fuggles Hops, East Kent Goldings Hops, Target Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Maris Otter Pale - UK
12
38
3
Mash
6% - Crystal 50L - UK
0.75
34
50
Mash
2% - Carastan 35 - UK
0.25
35
35
Mash

Hops

Fuggles
1.4
Pellet
Boil
60 min(s)
4.8
20.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.2
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
0.5
Pellet
DryHop
7 day(s)
5.5
0.0
Target
0.5
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Wyeast English Special Bitter 1768
70%
Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wells and Youngs Special London Ale clone
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 254 per 12oz Calories
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