American Stout Recipe - Oros American Stout - July 2021

Recipe Info

Recipe Image

Oros American Stout - July 2021

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Dark Chocolate - US, Sorachi Ace Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Oros Imperial Stout.

Fermentables

82% - Pale Ale - US
4
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
6% - Roasted Barley - US
0.3
25
300
Mash
6% - Dark Chocolate - US
0.3
29
420
Mash

Hops

Sorachi Ace
30
Pellet
Boil
60 min(s)
13
48.8
Amarillo
30
Pellet
Boil
20 min(s)
9
20.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 70C
2.
Strike water 19.5L @ 76C
3.
Sparge water 5L @ 78C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros American Stout - July 2021
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
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