Imperial Stout Recipe - Oros Imperial Stout

Recipe Info

Recipe Image

Oros Imperial Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Dark Chocolate - US, Sorachi Ace Hops, Amarillo Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Brew Ha Imperial Stout.

Fermentables

85% - Pale Ale - US
5.5
37
3
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
4% - Dark Chocolate - US
0.25
29
420
Mash

Hops

Sorachi Ace
30
Pellet
Boil
60 min(s)
13
40.9
Amarillo
30
Pellet
Boil
20 min(s)
9
17.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 minutes at 66.7°C
2.
Strike water 19.5L @ 71°C
3.
Sparge water 5L @ 78°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oros Imperial Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.011 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 261 per 12oz Calories
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