American Porter Recipe - Rye Porter - Doublebrew

Recipe Info

Recipe Image

Rye Porter - Doublebrew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Rye - US, Crystal 55L, Chocolate Malt - US, Chocolate Rye Malt - DE, Flaked Barley, CaraHell - DE, Crystal Rye - UK, Magnum (DE) Hops, Hallertau (DE) Hops, East Kent Golding (UK) Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RedRyeIPA - Doublebrew.

Fermentables

54% - Vienna - US
7
36
4
Mash
8% - Rye - US
1
37
3
Mash
8% - Crystal 55L
1
34
55
Mash
8% - Chocolate Malt - US
1
34
350
Steep
8% - Chocolate Rye Malt - DE
1
34
250
Steep
4% - Flaked Barley
0.5
32
2
Mash
8% - CaraHell - DE
1
33
10
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash

Hops

Magnum (DE)
0.5
Pellet
Boil
60 min(s)
14.1
23.4
Hallertau (DE)
2
Pellet
Boil
5 min(s)
3.6
4.8
East Kent Golding (UK)
2
Pellet
Boil
5 min(s)
7.2
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Porter - Doublebrew
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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