UHA 17 - Variant Support Recipe

Recipe Info

Recipe Image

UHA 17 - Variant Support

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
20 min
76%
Smaller dry hop to assist with variant experience, back to larger batches, more starting water due to loss from larger grain bill, first Maris Otter

This recipe was cloned from UHA 16 - Yes Chill.

Fermentables

89% - 2-Row - US
6.25
37
1
Mash
11% - Maris Otter Pale - UK
0.75
38
3
Mash

Hops

Apollo
0.5
Pellet
Boil
10 min(s)
20.5
19.7
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
20 min

Special Instructions

1.
GW 2row
2.
4.25 gallon starting water
3.
pH 5.40
4.
FO hops in kettle off boil for 15m
5.
Rehydrated yeast, pitch the next day
6.
175ppm SO4, 3.8 ratio
7.
Chill for 10m and cover
8.
Ferm at 63

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

UHA 17 - Variant Support
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 76% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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