UHA 17 - Variant Support Recipe

{"RecipeId":9709,"RecipeTypeId":10,"OriginalRecipeId":9275,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"UHA 17 - Variant Support","Description":"Smaller dry hop to assist with variant experience, back to larger batches, more starting water due to loss from larger grain bill, first Maris Otter","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":20,"Efficiency":0.76,"DateCreated":"\/Date(1431322528637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0607415384615384,"Fg":1.0121483076923077,"Srm":2.8925828574519219,"Ibu":19.731663709128398,"BgGu":0.32484629479087862,"Abv":6.26852676923077,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"6.25","Ppg":"37","L":"1","Use":"Mash","Id":"42347","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.75","Ppg":"38","L":"3","Use":"Mash","Id":"43020","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"20.5","Ibu":"19.7316637091284","Id":"41352","IngId":"117","Name":"Apollo","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"41353","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"41516","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"41354","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"12561","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"20","Id":"3852","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"13620","Rank":"1","Text":"GW 2row"},{"Id":"13621","Rank":"2","Text":"4.25 gallon starting water"},{"Id":"13622","Rank":"3","Text":"pH 5.40"},{"Id":"13623","Rank":"4","Text":"FO hops in kettle off boil for 15m"},{"Id":"13624","Rank":"5","Text":"Rehydrated yeast, pitch the next day"},{"Id":"13625","Rank":"6","Text":"175ppm SO4, 3.8 ratio"},{"Id":"13626","Rank":"7","Text":"Chill for 10m and cover"},{"Id":"13629","Rank":"8","Text":"Ferm at 63"}]}