Saison Recipe - LGO Braggot

Recipe Info

Recipe Image

LGO Braggot

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Honey - US, Flaked Rye - US, Carapils - Dextrine Malt - US, Target Hops, Tettnang Hops, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from LGO III.

Fermentables

30% - Pilsner - DE
3.5
38
1
Mash
13% - Red Wheat - US
1.5
38
2
Mash
43% - Honey - US
5
35
1
Late
4% - Flaked Rye - US
0.5
36
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Target
0.3
Pellet
Boil
60 min(s)
11.6
10.7
Tettnang
1
Pellet
Boil
15 min(s)
2.6
4.0
Tettnang
0.5
Pellet
Boil
5 min(s)
2.6
0.8
Mosaic
0.5
Pellet
Boil
5 min(s)
11.6
3.6
Mosaic
1
Pellet
DryHop
4 day(s)
11.6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGO Braggot
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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